Biryani is not just a dish; it is an emotion. And in Singapore, the competition for the best Biryani is fiercely contested.
Whether you prefer the rich, saffron-infused Lucknowi style, the spicy and potato-heavy Sindhi style, or the classic Hyderabadi Dum Biryani, Singapore’s historic Little India district has it all.
The Art of Dum Cooking
The secret to a perfect Biryani is "Dum"—slow cooking meat and rice together in a sealed pot so the basmati rice absorbs every ounce of flavor and aroma. We tested dozens of restaurants to bring you the definitive list of places where the rice is fluffy and the mutton melts in your mouth.
Find your Biryani
Check out our curated list of restaurants in Singapore.
Explore Singapore Restaurants