Pure Veg

Pure Veg Indian Restaurants in London

Kitchens that prepare no meat, fish or egg — not just restaurants with a vegetarian section.

pure veg in London

AaharLink lists 2 pure veg Indian restaurants in London, United Kingdom. Pure veg means the kitchen prepares no meat, fish or egg at all. Some entries below are classified from their cuisine and menu rather than confirmed by the restaurant — those are marked unconfirmed.

How we classify: a listing shows a check mark when the restaurant itself told us. Otherwise we infer from cuisine and menu and mark it unconfirmed. If your diet is a religious requirement, please call ahead — we would rather you double-check than trust a guess.
2 listed

Pure Veg in London

Ranked by diner rating.
Gujarat Garden — Pure Veg Indian restaurant in London
Gujarati
Pure Veg?
4.7

Gujarat Garden

123 Main Street, London

Authentic Gujarati cuisine featuring traditional thali and street food favorites

View details
Gujarat Garden — Pure Veg Indian restaurant in London
Gujarati
Pure Veg?
4.7

Gujarat Garden

123 Curry Lane, London

Authentic Gujarati cuisine featuring traditional thali, dhokla, khandvi, and street food favorites.…

View details

Looking for something else in London?

All Indian restaurants Non-Veg in London

Pure veg in London: common questions

Straight answers to what people ask most.

Are there pure veg Indian restaurants in London?

Yes. AaharLink lists 2 pure vegetarian Indian restaurants in London. Pure veg means the kitchen prepares no meat, fish or egg at all, which is different from a restaurant that simply offers vegetarian dishes.

What is the difference between pure veg and vegetarian options?

A pure veg restaurant prepares no meat, fish or egg anywhere in its kitchen, so there is no shared equipment or cross-contact. A restaurant with "vegetarian options" cooks meat too and simply has meat-free dishes on the menu. For many diners the distinction is a religious requirement rather than a preference.

Which Indian cuisines are usually pure vegetarian?

Gujarati and South Indian kitchens are most often pure vegetarian, and Jain restaurants always are. Punjabi and Mughlai kitchens usually serve meat, though most have a substantial vegetarian menu.